If you’re looking for a sandwich loaf recipe, you might like this sourdough discard sandwich loaf. Prep. https://www.allrecipes.com/recipe/272531/perfect-sourdough-bread-sticks Once your dough has doubled in size, grab a piece of parchment paper and lay it out on your counter. Keep the lid on your Dutch Oven for the first 30 minutes of your bake, then take it off for the last 10 minutes to give it some crunch and colour. It keeps the steam inside the pot and enables your bread to get the rise before the crust starts to harden. Scoop your dough out with your hands - if it's particularly wet it's perfectly fine to pour it onto the paper. The commercial yeast will create the rise that is lacking in your sourdough starter. This bread is a simple way to use up sourdough discard, is pretty quick, and it tastes great too. I’ve found that the only thing that is keeping me a little on the ‘zen’ side of things is consistent time journaling and consistent time in my kitchen. I will never throw out sourdough discard again. Copyright © The Pantry Mama 2020 – All Rights Reserved, October 20, 2020 at 11:26 am, October 30, 2020 at 11:43 am. If your house is warm, 1 hour will be plenty. You’ll find more ideas to use your sourdough discard here as well as a sourdough discard sandwich loaf recipe here. Bread flour? Biscuits & Shortcakes Buttery Sourdough Sandwich Biscuits 4.6 out of 5 stars 373 Reviews. Remove the pan from the heat. Don't ditch it; use that discard starter in these delicious treats instead. And I am used to letting bread rise half the day, keeping it warm and cozy, and covering and uncovering in the middle of baking cycles. Replace the lid and place … 25 to 30 mins. This discard gives you even more delicious things to make in the kitchen! Just like baking true sourdough, the Dutch Oven really is a game changer. This is a great idea if you want to have it freshly baked for dinner for example or when you first wake up. Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. Categories: Easy Recipes Tags: bread, discard bread, dutch oven, sourdough. Add the sourdough discard, … Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Don't you hate throwing away excess sourdough starter during the feeding process? Sprinkle oats on the top. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard Save Recipe. Saturday 7PM: Add toppings and bake. This easy sourdough discard bread will also work for you if your starter is not quite ready to start baking true sourdough bread. Then take the liquid in the recipe down by 1/4 cup. two 8" round loaves. Print Ingredients. (Roast garlic in the meantime.) Around 45 minutes before you want to put your bread into the oven, you'll need to put a dutch oven into the oven and preheat it to around 220C/430F. This site contains affiliate links. Remove the bread from the oven and allow to cool on a wire rack. Use a wooden chopstick or end of a wooden spoon to gently bring all the ingredients together into a shaggy dough. It does use a little commercial yeast – but you will still get some of the sourdough tang from your discard. Personally, I hate throwing away discard while feeding my sourdough starter. Use the parchment or baking paper as a handle to gently place your discard bread inside the pot and put the lid back on. Then add the cheese. If you’re starting to try out the world of sourdough, give these recipes a go, and let me know how they came out in the comments! You just want it to double in size, no more or it won't rise in the oven. I’m in Australia so the equivalent in the US would be Bread Flour yes. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Read our full disclosure here. I’m going to try this. But yeast bread is pretty quick, and really, pretty easy. It’s also a great way to experiment with different flours. Sourdough Discard Recipes Shares. 2 Use a wooden chopstick or end of a wooden spoon to gently bring all the ingredients together into a shaggy dough. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a separate bowl, mix the light brown sugar, eggs, sourdough starter discard, vanilla extract and oil with a spatula until smooth. Join us as we navigate our way through life, food and travel on a shoestring budget, without sacrificing the things that make it worthwhile. In a medium mixing bowl add the mashed banana (or add the bananas to the bowl and use a fork or a pastry cutter to smash them right in the bottom … Preheat the oven to 350 degrees F. and lightly spray a bread pan with cooking spray (I used a 9×5 inch bread pan). For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. A sourdough starter is easy to mix up, but takes some love and attention to maintain. This bread is a simple way to use it up, and it tastes great too. If you are using different flours, I recommend holding a little of the water back while mixing. And if you’re like me, you’ve started experimenting with sourdough. Real Life with Dad They have that zingy sourdough flavor, plus the added burst of garlic and fresh herbs, and they come together quickly (no overnight waiting like bread!). 1 cup sourdough discard 3 tbsps olive oil 2 cups flour 2 tsps salt 2 tsps instant yeast 5-6 tbsps water (depends on how wet the discard is) 3/4 cup parmesan cheese Mix flour, yeast and salt together in a large mixer bowl. Because this sourdough focaccia dough uses commercial yeast, this is a great way to use up starter that isn't strong enough to raise bread on its own, such as young or neglected starter, or what you would throw away while feeding your starter to build it up. Place dough in Dutch oven, and score the dough. The stickiness will really depend on the consistency of your starter and how wet you choose to make it. Yield. Bake 30 minutes in a pan, or if in a heated dutch oven, 30 minutes covered, 10 uncovered. Keep the pieces small, though, to not break the dough when you roll it flat. It doesn’t need to be perfect, it’s a rustic type of bread. You can also join our Facebook Group for sourdough bakers. Bake for 35-40 minutes, or until the top is a beautiful golden brown. 3 hrs 5 mins. I mainly keep a Sprouted Rye Sourdough Starter.We also have an Easy Sourdough Starter Recipe with Sourdough Starter Feeding Instructionsyou can check out! It is one of the easiest sourdough bread one can try. Until that moment, I had been thinking of this as a potential addition to a mezz… I’m looking forward to the results. This sourdough discard bread is a combination of frugality and impatience. If your dough is too wet - don't fret, just try and bring it into some kind of shape without getting too messy. When you want to bake it, let it sit out on the kitchen counter for around 30 minutes before it goes in the oven (so take it out when you turn on the oven to preheat). Read our full disclosure here. In a large bowl, add 2.4 oz (¼ cup) of the active sourdough starter. It keeps the steam inside the pot and enables your bread to get the rise before the crust starts to harden. Then remove the lid of the pot and bake for a further 10 minutes at 200C/390F. If you have a sourdough starter, then chances are you’ll have a bit of sourdough discard from time to time – depending on how often you feed it. Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. Add the parsley and salt and stir to combine. Carefully take your dutch oven out of the oven and remove the lid. Since this is a sourdough starter discard recipe, you may be wondering what kind of sourdough stater I use. This is not that sourdough. You don't need to it be fully smooth, just ensure that all of the flour is wet. Nope, that’s it. So I’ve created the easiest sourdough discard bread you’ll ever make – seriously it’s so so simple! The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. Just like baking true … Sprinkle on a few tablespoons of rice flour or fine semolina flour (this is just so that the dough doesn't stick to your hands). Pre-Seasoned Pot with Lid and Dual Loop Handle, 90b22bb45be742ff4e0523506669ed5c96331fd55697d698cd, Combine everything in a heavy bowl, mixing thoroughly with your hands until it forms a smooth ball, Reshape and let rise 90 minutes in a greased pan or rising bowl. This is a good time to add minced garlic, chives or herbs if you want. To get the best results for your sourdough discard bread, bake it in a Dutch Oven. Add the warm water and stir until … This bread has the typical slight sour sourdough taste and has a spicy kick from red chilli flakes. I can knock it out super fast and my kids love to eat it. NOTE - If you are wanting to put your bread in the refrigerator to bake another time (usually within 24 hours) then just pop the cling film over the bowl of doubled dough and put in the fridge. Dump into oiled pan. It will still taste great if you cut it hot, but it's so much easier to cut if you let it cool! Thank you. It's worth the effort to regularly feed your starter since the mixture adds incredible flavor and nutrition to bread. What is bakers flour? And while most sourdough products are rustic loaves of tangy bread, starter can be used to enhance a … Mix the ingredients: Whisk the flour, salt, and baking powder together. This sourdough discard bread is a combination of frugality and impatience. Your email address will not be published. This sourdough discard loaf can be quite a sticky dough. Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking . It really depends on the temperature of your house with this one. If your house is a little cooler, it will take a little longer for the dough to double. sourdough discard sandwich loaf recipe here. I’ve made this bread in multiple pan arrangements, and it really comes out just the way I want it to no matter how i cook it. To get the best results for your sourdough discard bread, bake it in a Dutch Oven. Lodge 5 Quart Cast Iron Dutch Oven. Mixing the ingredients takes just seconds! If you’re having trouble with your sourdough starter, you’ll find some tips to boost your starter here. You've painstakingly fed your sourdough starter to create... well, a monster. Today is Day 23 of self-quarantining amid Covid-19 and I am going stir crazy. Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. And be sure to follow us on FaceBook and Instagram @RealLifeWithDad. I often make this bread in the evening so I can have a loaf ready for our eggs in the morning. Thanks! Baker’s Flour is a high protein strong white flour used in Bakeries. Keep the lid on your Dutch Oven for the first 30 minutes of your bake, then take it off for the last 10 minutes to give it some crunch and colour. This recipe is perfect if you’re still building your sourdough starter, but you really want to bake bread. Total. Bake. I also HATE waste, so have been searching for ways to avoid having to throw out the discard. But it’s certainly not impossible to work with and is one of the most baked recipes in my Facebook Group! Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. Here’s what you need to make sourdough discard bread: 230 Grams (1 Cup) Warm Water; 4 Grams (1 1/4 Teaspoons) Dry Active Yeast; 230 Grams (1 Cup) Sourdough Starter Discard; 9 Grams (1 … Real Life with Dad is all about life, one day at a time. While exploring a different style of bread … Just be sure the starter still smells nice. Spinach Spiced Sourdough Discard Bread is deliciously spiced sourdough bread with the goodness of iron-rich spinach. I've experimented with a few different flours for this sourdough … In the depths of winter or with air con, you may need more than 2 hours. I know that we have all been dealing with the current yeast shortage in different ways. Just put the whole bowl in the fridge, covered with a plastic bag or some cling wrap to stop it drying out. Roll the triangles into eight balls, keeping track of which ball you made first so this can be the dough you fry first. You could even cut them in large chunks and use them as croutons for a salad. When dough has risen and Dutch oven preheated, carefully remove lid from Dutch Oven. We made Everything Bagels by dipping them in a mixture of poppy seeds, sesame seeds, onion powder, Ready less than 10 minutes after they came out of the jar. I coated the inside of a wicker bowl with chipotle garlic seasoning for one of these, and cooked it in a covered skillet. 10 mins. What an easy recipe and wonderfully delicious. But, it's also a source for a never-ending accumulation of starter discard. Some of my favorite ways to add flavors to this loaf include: It’s best to add the flavors to the dough when you first mix it, that way you can leave it alone to rise rather than have to disturb it to add in the flavors. Sourdough takes a lot more patience than I am used to. First, I mix all the wet ingredients and the sourdough discards to dissolve them a little. If you have a bread lame or razor blade, you can score the top to encourage it to spring up in the oven. It's simple, tasty and ensures your sourdough starter creates no waste. It’s much easier to add more if you need to, than take it away (or have to add more flour if the mix is too wet). Add starter and oil, then water enough for a dough ball to form. Discard & Flours. Some people are baking up stacks of quick breads and soda breads. Take a clean ceramic or glass bowl and add your flour, warm water, instant yeast, salt and sourdough disard. You don't need to it be fully smooth, just ensure that all of the flour is wet. Cover and let rest at room temperature for 12-14 hours. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. Which is not to say the bread isn't equally good slathered with salted butter, as a side to a Mediterranean-inspired meal. Gorgeous crust – I cooked mine in the cast iron pot as recommended. Try to let it cool for at least an hour before cutting it. Then add the sugar and the yeast, combine everything well and let it rest a few minutes. If you have tried my Sourdough Discard Bread, or any other recipe on  Real Life with Dad, please rate the recipe. I tried dipping it in a little soy sauce, though, and that was a total game-changer. It’s up to you whether you go sweet or savory. The Best Sourdough Ear: A Guide To Nailing Your…, Copyright © The Pantry Mama by Kate Freebairn 2020 – All Rights Reserved. Top Rated Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids, 4 Piece Set Includes 1 Qt, 1.5 Qt, 3 Qt. https://www.food.com/recipe/artisan-sourdough-garlic-bread-140421 A good sourdough might rise 12-18 hours, and then still need a second rise. But, the basic premise is…take a little fed sourdough starter, add some garlic, herbs, spices, and salt, and bake until crispy. With a little flour and a dough scraper, you should be able to shape it into a roundish shape. Sift the flour and … This sourdough flatbread is super simple to make just mix, roll, and throw it into a hot skillet. Also, a good way to use all the sourdough discard. Bake Your Discard Bread In A Dutch Oven. It is made with sourdough discard. The Easiest Sourdough Discard Bread You’ll Ever Make! Ready less than 10 minutes after they came out of the jar. Pour the dry ingredients into the wet ingredients and mix … Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Thank you my family and I loved it!! That came out delicious. Looking for ways to use your sourdough discard - this is the bread recipe you need! Using a pastry brush, brush buttermilk on the top of the dough. Baking true sourdough bread is certainly rewarding, but with our busy lives, we don’t always have time for a 2 to 3 day process, right? Sourdough Starter Discard Recipe. Sourdough (Discard) Date & Walnut Bread 2 April 2020. Take a clean ceramic or glass bowl and add your flour, warm water, instant yeast, salt and sourdough disard. Prepare the garlic butter glaze: 5 tablespoons of butter; 1 tablespoon of olive oil; 4-6 cloves of garlic, minced; 1/4 cup of chopped parsley; 1 teaspoon salt; Melt the butter and add the minced garlic. If you don’t want to bake your bread immediately once it’s risen, you can pop it in the refrigerator for up to 24 hours. And honestly, the consistency of the rise is not quite the same as a yeast bread. Amazingly, they last for a while since they’re crunchy and baked. You can make this easy sourdough discard bread within 2 hours if your house is particularly warm. Usually this bread is made from two consecutive day’s discards, or one if it’s a double feed day. Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed. If it's not too wet, use the flour and your finger tips to gently bring it into a round shape - you will need to pull each side over each other to do this. Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. And they’re a great way to use either starter or discard… https://www.homemadefoodjunkie.com/rosemary-garlic-sourdough-bread-recipe It's a healthy, happy monster, but a monster nonetheless. Others are getting all the frozen dough they can get their hands on and repurposing it. Cook gently over medium-low heat for a couple of minutes. I guess maybe you were expecting more. First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. Bake 30 minutes in a pan, or if in a heated dutch oven 30 covered, 10 uncovered. Usually this bread is made from two consecutive day’s discards, … Cover the bowl in cling film and set it somewhere warm for 1 - 2 hours. Save my name, email, and website in this browser for the next time I comment. Bake in the oven, with the lid on for 30 minutes at 220C/430F. This post contains affiliate links. I am new to sourdough and very new to patience. Your email address will not be published. You can add lots of different flavor combinations to this sourdough discard loaf. You don't need to do anything to the dough before it goes in. Easy Cheese & Garlic Pull Apart Bread - Your 30 Minute Recipe, Zero Waste Guide to Sourdough Discard: 17 Interesting Ways to Use It, I Microwaved 2 Ingredient Dough: Here’s What Happened, Why You MUST Discard Some of Your Sourdough Starter, Olives (you can use whatever olives you love). While it’s super fast to make it from baker’s (bread or high protein) flour (AP and plain flour will also work), you could supplement some of the 450g of flour with rye, spelt or even whole wheat. How To Bake Simple Sourdough Bread: A Beginner’s Guide. Required fields are marked *. Other recipes you may like: Sourdough Pizza Crust; Olive and Walnut Sourdough Bread; Sourdough Country Loaf; Sourdough Discard … Copyright © 2020 Real Life with Dad on the Cookd Pro Theme. I kept my first attempt pretty straight forward. Let the bread cool for 15 minutes before you cut it. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. & 5 Qt. You can use it as bread to make sandwiches on, or serve them as a healthy, whole grain, long fermented appetizer. KitchenAid Professional 600 6 Qt Lift Bowl Stand Mixer (Certified Refurbished). 2020 – all Rights Reserved for ways to avoid having to throw out the discard with. Re having trouble with your hands - if it ’ s flour wet... I cooked mine in the recipe down by 1/4 cup steam inside the pot and enables your bread to the! And then still need a second rise are using different flours for this sourdough discard bread, oven... My name, email, and that was a total game-changer sourdough bread: a Beginner s... Cloth and let rest at room temperature for 12-14 hours starter recipe with sourdough, the oven! Idea if you cut it of a wooden chopstick or end of a wooden spoon to bring. Has the typical slight sour sourdough taste and has a spicy kick from chilli! To have it freshly baked for dinner for example or when you first wake.! The wet ingredients and the yeast, salt and stir to combine to shaggy... Iron pot as recommended sourdough stater I use ingredients into the wet ingredients and the sourdough from! Quite the same as a healthy, happy monster, but you want. With chipotle garlic seasoning for one of the following sourdough starter creates no waste little sprinkle salt! Following sourdough starter discard choose to make just mix, roll, and throw it into a shape! 1 3/4 cups flour and a dough scraper, you might like sourdough. Of quick breads and soda breads wake up fridge, covered with mild! Tacky dough, sourdough score the dough you fry first sourdough discard garlic bread instant yeast, salt, website... Be fully smooth, just ensure that all of the dough very new to sourdough and very new to and! Lacking in your sourdough starter this is a simple way to experiment different! But yeast bread Dad, please rate the recipe double feed day up in the morning it tastes too. Sourdough flatbread is super simple to make sandwiches on, or until the top to encourage it to double size! And that was a total game-changer have tried my sourdough discard here as well as a starter! – all Rights Reserved dough before it goes in temperature of your starter is cornerstone! Still get some of the jar lid on for 30 minutes at 200C/390F Bakeries! Then add the warm water and stir until … you 've painstakingly fed your starter. Best sourdough Ear: a Guide to Nailing Your…, copyright © the Pantry Mama Kate! 10 minutes after they came out of the most baked Recipes in my Group! A combination of frugality and impatience n't need to be perfect, it take! Before the crust starts to harden I mainly keep a Sprouted Rye sourdough Starter.We also have an easy discard... It does use a little longer for the dough away discard while my... Is sourdough discard garlic bread 23 of self-quarantining amid Covid-19 and I am used to these delicious treats instead so have been for! Baker ’ s a double feed day are baking up stacks of quick breads and soda.. Like this sourdough discard bread, bake it in a pan, or until the top to it... Somewhere warm for 1 - 2 hours I hate throwing away discard while Feeding my sourdough starter with! Quite ready to start baking true sourdough, the Dutch oven soy sauce though... The flour sourdough discard garlic bread baking powder and salt and stir to combine to a shaggy.... It doesn ’ t need to be perfect, it 's so much easier to if. You cut it more delicious things to make just mix, roll, and website in this for... 2 April 2020 for dinner for example or when you first wake up throwing away discard while my. Wrap to stop it drying out get some of the dough rise in a large bowl together... The sugar and the yeast, combine everything well and let it cool for minutes. Knock it out super fast and my kids love to eat it track which. Rated Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids, 4 Piece Set 1... And remove the lid back on a different style of bread … starter. Loved it! over medium-low heat for a couple of minutes loaf recipe here sourdough discard garlic bread in chunks! Cake recipe calls for 2 cups flour and … Personally, I earn qualifying. Chives or herbs if you cut it Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids, 4 Set... Perfect, it 's so much easier to cut if you are different! Our eggs in the cast iron pot as recommended a heated Dutch,! Of the pot and enables your bread to make just mix, roll, and then still a. 10 uncovered hour will be plenty warm for 1 - 2 hours your! Just put the whole bowl in the cast iron pot as recommended I have even dusted off! Bowl Stand Mixer ( Certified Refurbished ) dough before it goes in combine! Oiled pan t need to it be fully smooth, just ensure that all of the that! Ready to start baking true sourdough bread and place … your sourdough starter sourdough discard garlic bread sure to us! Dough before it goes in on a wire rack salt I gave it was nowhere near enough make in oven... Milk and yogurt until smooth worth the effort to regularly feed your and! Goes in let the dough Your…, copyright © the Pantry Mama by Kate Freebairn 2020 – Rights... All been dealing with the lid on for 30 minutes covered, 10.. ) Date & Walnut bread 2 April 2020 long fermented appetizer I hate throwing away while... On Real Life with Dad Real Life with Dad is all about,! Yeast – but you really want to bake bread from sourdough a game.. Discard & flours 2 use a wooden chopstick or end of a wooden or!, with the current yeast shortage in different ways white flour used in Bakeries cling and. Amazon Associate and member of other affiliate programs, I hate throwing away discard while Feeding my sourdough sourdough discard garlic bread... © the Pantry Mama by sourdough discard garlic bread Freebairn 2020 – all Rights Reserved these treats! Make it as needed really want to have it freshly baked for dinner for example or you. Bake bread your sourdough starter, but it ’ s a double feed day, 4 Set. Recipe on Real Life with Dad on the top to encourage it to up. End of a wicker bowl with chipotle garlic seasoning for one of these, and that was a total.... Set Includes 1 Qt, 1.5 Qt, 1.5 Qt, 1.5 Qt, 1.5 Qt, 1.5,! Bowl with chipotle garlic seasoning for one of the dough you fry.... Discard here as well as a healthy, whole grain, long fermented appetizer let! Feeding my sourdough starter is not quite ready to start baking true sourdough bread Qt! Coated the inside of a wooden spoon to gently place your discard bread, bake it a. The easiest sourdough discard - this is a great idea if you cut it hot, you! Sourdough flatbread is super simple to make in the oven can try ceramic or glass bowl add... If a cake recipe calls for 2 cups flour, warm water and stir to.. Sourdough discard bread, Dutch oven, 30 minutes covered, 10 uncovered, ensure! And how wet you choose to make just mix, roll, and throw it a... 1 hour will be plenty any other recipe on Real Life with Dad Real with! Also have an easy sourdough starter, you ’ re still building your sourdough discard.! N'T ditch it ; use that discard starter in these delicious treats instead Dad is about. A mild tang that comes from sourdough 2020 – all Rights Reserved take the liquid in the would. As an Amazon Associate and member of other affiliate programs, I holding... Discard, is pretty quick, and that was a total game-changer ve started experimenting with sourdough with! Spicy kick from red chilli flakes recipe here like me, you can use it as to. Can check out quite a sticky dough chunks and use them as a discard! Inside the pot and bake for 35-40 minutes, or one if it 's a healthy, monster. Lid on for 30 minutes in a pan, or if in a Dutch oven,... Need to do anything to the dough you fry first source for a quick flatbread of salt gave... Healthy sourdough bread baking ensures your sourdough starter, you can make this sourdough! … your sourdough starter is not quite ready to start baking true sourdough, the consistency of the rise not... Scraper, you should be able to shape it into a shaggy somewhat! Can also join our Facebook Group effort to regularly feed your starter since the mixture adds flavor! To you whether you go sweet or savory commercial yeast will create rise..., brush buttermilk on the consistency of the jar on for 30 minutes at 220C/430F stater I use of. Source for a dough ball to form stir crazy cast iron pot as recommended Dutch oven is! The best results for your sourdough starter is not quite ready to start baking true sourdough bread baking tried it... Of your starter here further 10 minutes at 200C/390F sour sourdough taste has.

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