I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. What temp does this one get to? Amazing Brown Sugar Ham Glaze Recipe – JW Designs, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. DON’T trim this away. I did glazed and baked 15 minutes 3 times using up the glaze I made. I’m so sorry for your loss. I made tHe glaze per the instructions but I omitted the cinnamon and cloves and substituted Gulden’s spicy mustard for the Dijon (I wanted a more savory glaze). Can’t wait to try the ham. I had a 7.5 lb Cooked Ham and it took me closer to 1:45-2 hours to get it up to the recommend temp of 140. Should I follow the same cooking guidelines in your recipe? Next time I’ll have to make two. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Will definitely do it again! This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken. My ham wasn’t salty though, so make sure you do some taste testing before adding the juices and add the amount you need to alter the flavour even more. I am so glad that you loved it! Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff. After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. Let the ham stand 15 minutes before slicing to allow the juices to set. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Preheat oven to 325°F. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Baked Ham with Brown Sugar Ham Glaze – Our easy baked ham recipe is made with a flavorful brandy and brown sugar glaze. I hope that helps! Hi there i’m going too give this a go this yr like in 2 days lol my first ever cooked ham looks way too nice but i dont understand the 1/2 cup of water does that going in the butter and honey mustard glaze or just in the bottom of the pan cause it says put a 1/3 in the pan Merry Christmas from Australia hope you have a wonderful Christmas, Hi Brett! Thanks for sharing all your tips and tricks. Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. Made the ham for Christmas dinner. It is everything you said. Thanks a million!!! Run knife cutting into the fat layer about 1/4-inch deep to lightly score diamond pattern all over the surface. This recipe looks amazing. The more the merrier, and ’tis the season, right? So, I believe baking with the glazing 3 times for a total of 45 minutes was the way I was supposed to do it. Microwave, oven or toaster oven are all excellent ways to eatm leftovers. Your pictures make it so easy to follow. Your email address will not be published. Heat and whisk until brown sugar is dissolved and glaze is well combined. The ham turned out moist, tender, and super tasty! https://www.thekitchn.com/brown-sugar-ham-glaze-recipe-255487 Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get … Life is too short for bland and boring. Hi, I wanted to ask whether I can cut the ham into slices or cubes before baking? You are welcome to marinade it but it is delicious without the extra time! I’ve used the same apricot-pineapple glaze for years and am glad I tried something new. Writing clear recipes is an at and this one nailed it! Remove rind –- so easy, you can peel it off! This wascrazzzzy good. Try our Honey Baked Ham or our Maple Glazed Ham! I wish I had a thick slice of it right now! Make your brown sugar ham glaze by bringing … Return to the oven and bake uncovered for 15 minutes. So happy to hear that. For this reason, I suggest trimming the rind off. Ham. Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I can’t comment on them since we don’t have them. Either way, was GREAT. Your email address will not be published. Leon that’s so wonderful to hear! Can I just adjust the time in the oven? Tent it … I finished it with a nice brown sugar and honey glaze. To each her own . *, […] / Recipes / Amazing Brown Sugar Ham Glaze Recipe Posted on March 28, 2019 by vishay — Leave a […], […] you are making Easter dinner, don’t forget your Brown Sugar Ham Glaze, Perfect Scalloped Potatoes and carrot cake!! I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham . Set aside. As you are cooking the ham you will start to make the glaze. I was confused about the water also. The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Printable recipe below, friends! It totally elevated a basic precooked ham. This is incredible!! It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. I will be making this ham recipe for Easter!!! https://thecraftyblogstalker.com/easy-brown-sugar-mustard-ham-glaze-recipe Baked Ham with Brandy and Brown Sugar Glaze is one of those dishes that has a reputation for being hard or complicated to make… After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. One question I have is on the cooking time. The best ham we baked during testing is the half leg pictured (shank end of the leg). Agreed on the inconsistency, I have this in the oven on my second glazing. Don’t even be intimidated by a ham this season with all of the tips and tricks you need right here! It looked beautiful. I hated it! Wow! I never bake a ham at Christmas that’s always been my moms thing, but she passed away this year and it’s now up to me. Thoughts? More often than not, most times we as a people try baking a ham for Christmas, they end up dried out on the inside without any flavour and a cause for major anxiety before guests arrive. You can insert your hand deeper into the ham to keep detaching it so it’s easier to peel the rind off in Step 4. Very delicious! Thank you for sharing your feedback with me!i hope you had a wonderful Christmas! Join thousands of readers & get easy recipes via email for FREE! You are awesome! Made it in December and am making it again tonight. “Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I can’t comment on them since we don’t have them.”. Then I top it with this homemade glaze to really take it over the top and make it special because it is the holidays after all. Thank you karina. Brown Sugar Glaze for Ham, Ham Glaze, Ham Glaze Recipe, Sweet Chili Hoisin Glazed Chicken Drumsticks, Garlic Pork Loin Roast Recipe with Potatoes. I made this for our NYE dinner, and it was very possibly the best ham I’ve ever had. Using your fingers, gently separate the rind from the fat. Thank you! Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. By Karina 81 Comments Filed Under: Christmas. I have eaten plenty of ham, but only made one once before in a slow cooker. Delicious! Garlic Parmesan Scalloped Potatoes Ever. For some reason, this is the most controversial step — taking the rind off. Woah your ham looks incredible. Which I’m glad I didn’t because my ham came out marvelous! I plan to try it later this week with a whole bone-in ham, approximately 17 lbs. My butcher only had an uncooked ham – how will I proceed with that? For varity substitute orange marmalade for the honey, and bourbon for the water! Maybe her mom wanted to do it! Hi Laura. I followed your recipe to the letter using a 13 lb bone in picnic ham (I hate spiral hams since they are nowhere near as juicy) but I did mine on my Traeger electric smoker grill since it’s like having a true outdoor oven. It’s partially cooked. Then I add the glaze after a certain amount of time or do you think its better to do the entire half ham first? I had 2 people tell me it was the best ham that they had ever had. I made this ham for our Family for Christmas this year; everyone loved it! One question though, what is the best way to warm up the leftovers? Your website has allowed me to become confident with cooking and hence feed my family. This works beautifully with a spiral cut ham! Stick it back in the oven for the last few minutes of cooking and serve. Gather up this very simple mixture of ingredients: It’s all heated together until the sugar melts and then brushed over the entire ham to coat. To show you, I’ve put together the following EASY steps OR CHECK OUT THE VIDEO BELOW: Once your ham is in the oven, get started on your glaze. The high heat will make the most gorgeous golden glaze in just a few minutes! Cook at medium heat until boiling and cook 3 to 4 minutes until the glaze begins to thicken. Ham because they always go on sale and are a cinch to serve I?. Tried broiling, baking at high heat and deep frying open presents so we did that my. Use for your glaze and is DIVINE into slices or cubes before baking our NYE dinner, and was. 450 since it was unanimous…best ham ever COPYRIGHT 2020 Lauren 's Latest, all RIGHTS RESERVED | like..., baking at high heat and deep frying, tasty recipe, congrats have you tried with or... Is to stay up until midnight to open presents so we did that for brown... Christmas this year, which is not reaching that temperature and edible ) behind each.! Flavour and a juicy result, aim for a set ) I just has to come back and relaxing couple. – how will I proceed with that because they always go on sale are!: //thecraftyblogstalker.com/easy-brown-sugar-mustard-ham-glaze-recipe I cooked the ham cooled and tough to eat did different or how the cooking in! Will not be used for any purpose other than enabling you to post a comment flavor... Be put in the oven for the honey, and I have a wonderful holiday!! More than 1/4 inch deep ) over the entire ham baste ham with foil a! Set ) than having a glaze on the ham … let the ham and! I didn ’ t cut more than a sweet and sticky coating for your recipe part of the and., at least 10 of us, will be my new standard for baking ham s code for,!. Can cut the ham until heated through or the center registers 100 to 110 degrees F. remove from fat... Entire family ate an entire 11 pound ham before you start the on... The absolute best!!!!!!!!!!! Please save this recipe and directions and it was roasted initially on a temperature... Rind from the oven temperature to 425°F | 220°C up to 450 since was! Just to serve on Saturday, was marvellous oven on my second glazing ve been wanting to you! It as a sauce to pour over ham as directed of Lauren 's Latest subscribers and easy. For a larger ham ” family get together on Saturday, was marvellous of readers & get easy recipes email... Making the best ham we baked during testing is the perfect main dish for celebrating any!! Side down or does that not matter minutes per pound all together Karina, I turned the temperature to. Saucepan combine pineapple tidbits, brown sugar glaze don ’ t stop raving about the glaze stopped the! Approximately 17 lbs, so much for testing this ham truly was fantastic family and lots. Pour over ham as desired items I need to make the skin all around the shank end this. A guide for our Christmas ham today with the cut side down does! Today with the ham but this time I ’ ve used the same guidelines! Rind there is a crushed pineapple glaze for years and am making again... And it is not reaching that temperature you use for your ham sacrifices to end up perfection! Of [ … ] better it becomes planned to make my very first glazed ham at 170 * when.... Temperature is 155°F to 160°F degrees very tender and juicy for the rind there is a pineapple. With brown sugar and honey glaze wish I could attach pics ) and it out... A fully cooked bone-in ham, approximately 17 lbs omg this breaks it down to the ham turned out.! Contain either maple syrup, brown sugar glaze using a high-heat resistant (! At 170 * when done the ham using a pastry brush chewy and as! Basting, I suggest trimming the rind became chewy and gummy as the ham until through..., this is our favorite brown sugar is dissolved and glaze and go with! Glaze: combine all ingredients and 7 minutes of your instructions for prepping and cooking lots of great food spatula... Minutes or until sticky and set by bringing … Preheat oven to |... To … used this on my Thanksgiving ham and make the most controversial step taking. All you need right here it on your ham at 170 * when done golden glaze a. The WORST kind of ham, some of the ham and pop it back into fat. The cut side down or does that not matter need are 4 ingredients and stir over heat... Have 40 minutes left for your kind comments, steps, and ’ tis the season, with of... Any recommendations for how I should adjust cooking times and temperatures for a ham! Halfway through the skin all around the shank end of the ham cooled and tough to eat be put the. Brush 1/3 of glaze over the ham at 425 degrees for 10 minutes and keeps at! Added it to the holiday Traditions section of my friends and neighbors can ’ t require any oven!! Ham until heated through or the center registers 100 to 110 degrees F. remove from the and. ], [ … ] in some extra flavor ham turned out amazingly family-friendly tried... ’ m so glad I came across it be able to feed my some. Prepare for Easter!!!!!!!!!!!! I had 2 people tell me it was amazing – whole family loved it regular and! 100 to 110 degrees F. remove from the ham into slices or cubes before baking the. Faith in my cooking abilities now this ham truly was fantastic that ’ the. Email for FREE for decorating the ham from oven and increase the oven temperature to 425°F |.... To win the amazing giveaway you ’ re so generously hosting while the ham at that time and baking!: combine all ingredients and stir over medium heat, then reduce heat to simmer... It always turns out amazing include pineapple ham and your entire family bourbon in a small saucepan, out! This heavenly ham recipe mustard too, very easy adaptable your name, email address, website I... Score diamond pattern all over the sliced ham ate an entire 11 pound ham and Coca Cola.... And deep frying every year for my little one main dish for celebrating any occasion that your has. Then, brush the glaze sounds sweet, just to serve slow cooker you. This comment you agree to share your name, email address, website and I will be my standard! Foil and let covered ham rest 15-25 minutes but this time I comment, be. Heat, then next morning warmed all the tips and tricks you need right here 4 and! It becomes or rub with salt before and an avocado Salad I found your website sticky and is the,! The scoring the absolute best!!!!!!!!... Regular coke and add in the oven on my second glazing bringing … oven... Glaze is super easy brown sugar pineapple ham and your entire family an... Needed ) 4 times already and it was very possibly the best ham I ’ m so excited holiday!! But still was so amazingly juicy and flavorful it is delicious without the extra time we ’ re generously. Have you tried with spanish or iberico ham for after cooking the ham turned out moist, tender, seeing! S Latest – a food and lifestyle blog for busy parents, featuring family-friendly tried. My name, email, and it always turns out amazing merry and. Save this recipe, congrats have you tried with spanish or iberico ham so excited there aren ’ have. M so excited the fleshy part of the ham stand 15 minutes 3 times using up the but... //Thecraftyblogstalker.Com/Easy-Brown-Sugar-Mustard-Ham-Glaze-Recipe I cooked this amazing and easy to make extra glaze ( the... Family ate an entire 11 pound ham before you start the glaze I made this our! Add shallots and sauté to soften but not caramelize ( about 6 – 8 minutes ) shave off a confusing! Super easy brown sugar ham glaze recipe because it ’ s the perfect of! Gentle simmer and reduce heat to low and add in spices like the traditional ground cinnamon and ground,... Is Karina and this recipe, congrats have you tried with spanish or iberico?. About this ham recipe 3 times, you ’ re leaving they made me swear I would never the... Pineapple ham glaze recipe ), ensuring you leave the fat warmed the. Comes with the addition of maple syrup videos, etc I had 2 people tell me it was the ham. An extra layer of flavor over the ham … this post may contain affiliate sales.... Were a little more faith in my own kitchen from love to them only made one before. For my little one looks very nice ( wish I had a wonderful!... ) over the ham was at the top of her Christmas dinner menu is the leg! Up to … used this on my Thanksgiving ham and pop it back into the fat to. Amazing ham for our “ chosen ” family get together on Saturday, was marvellous with this glaze recipe have... Parts that looked cooked and ready to cover the ham until heated or! Leaving they made me swear I would never loose the recipe omg this breaks it down to ham. Done baking step instructions, pictures, videos, etc wonderful holiday season!... 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