Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. elbow pasta, cooked and drained 1 tablespoon butter 1/4 small onion, chopped 1 tablespoon all-purpose flour, (leveled) 1 cups milk dash cayenne pepper, (optional) 1/4 cup plus 1 tablespoon shredded yellow cheddar Add ham and stir well. Get it in my mouth, again. Cook on medium heat until sauce comes to a boil and thickens, stirring often. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A casserole with elbow noodles, cheese soup, ham (great use for leftover ham), shredded cheese, seasonings, and sour cream. Gently pour the mixture into the pie dish. Bake for 30-45 minutes or until golden brown. allrecipes.co.uk/recipe/17745/baked-macaroni-cheese-with-ham.aspx Crock Pot Macaroni and Cheese with Ham. Cook and stir 2 … Comfort food at it’s best, this Baked Macaroni and Cheese with Ham recipe will be your favorite 30 minute meal to treat yourself to. In a small bowl, combine the breadcrumbs with the 2 tablespoons of melted butter; stir until all of the breadcrumbs are thoroughly moistened. Top with additional cheese, if desired. Cook macaroni about 6 or 7 minutes, should still be a little firm. Add the cooked macaroni to the cheese mixture. Oh my. You have SO many options here. If you mac, you mac. Pour over the macaroni. Add about 1 to 1 1/2 cups of steamed frozen peas, a combination of steamed peas and diced carrots, or cooked green beans. An indulgent and heavenly treat. Get full Ultimate Macaroni and Cheese With Ham Casserole Recipe ingredients, how-to directions, calories and nutrition review. Bake, uncovered, for 40 to 45 minutes or until golden brown and bubbling. Sprinkle with flour and seasonings. Melt 4 tablespoons butter in small dish (for breadcrumbs), and melt 6 tablespoons butter in another large saucepan. Add salt, then cubed Velveeta. 8 of 15 Macaroni and Cheese with Caramelized Onions and Bacon Heat oven to 350 degrees. Spray a 9 X13 pan with nonstick cooking spray. This is THE perfect way to use up leftover ham. This hearty macaroni and cheese with ham is an easy dish to prepare and makes a great tasting everyday meal or potluck casserole. Add sliced sautéed mushrooms to the macaroni and sauce mixture. STIR in 1 1/2 cups of the cheese and whisk for just a minute until melted and combined. Recipe courtesy of McCormick. Or add some smoked cheddar cheese to the regular cheddar cheese. Shells, elbows, and gemelli are all great choices, too. Oh my. In a medium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs, sour cream, salt, cayenne pepper (if using), and black pepper. Stir in the chopped ham, green onions if using, and 2 cups of the shredded cheese. https://www.bbc.co.uk/food/recipes/james_martins_ultimate_60657 23 %, Fannie Farmer's Classic Baked Macaroni & Cheese. Cavatappi is my absolute favorite pasta shape for baked mac and cheese, but feel free to use whatever you like. Put a pot of water … Cube most of Velveeta, shred remaining 2 oz. Drain well; pat between layers of paper towels to dry, and transfer to the prepared baking dish, along with the cooked chicken (or ham). Cook, stirring, over medium heat until thickened and bubbly. I love that I can pop everything in the … Make it a hearty casserole with additional vegetables. Oh, the ooey-gooey goodness of homemade mac and cheese. Grate onion, drain juice, set aside. Using the Instant Pot turns this into a one-dish dinner, perfect for quickly feeding the whole family. Mac and Cheese with Ham is a creamy, cheesy, comforting meal. Tip the macaroni into the boiling water, stir and bring it back to the … Grate onion, drain juice, set aside. While pasta is still hot, add all cheeses. Stir in 1-1/2 cups of the cheese and mix well. It is quick, easy, and versatile. Stir in the salt, onion powder, and pepper. Everything gets mixed together in one bowl and then baked in a … Recipe revised to serve 2 (may need to reduce cooking times accordingly): Coarse salt and ground pepper 4 oz. Put a pot of water on to boil. Sharing is caring! 71.4 g Spoon the macaroni mixture into the prepared baking dish. Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock … This is a pretty basic mac and cheese recipe that begins with a bechamel sauce made with butter, flour, and milk. Pour sauce into large mixing bowl, and stir in the macaroni, diced ham, 1 1/2 cups of the cheese and the grated onion. Get it free when you sign up for our newsletter. Gradually whisk in milk and evaporated milk until smooth; cook, … Oh my. The addition of diced ham turns mac and cheese into a hearty main dish meal. Cook until the cheese has melted; remove from the heat. Bake for 30 minutes. Melt butter in same saucepan on medium heat. With this cookbook, you’re never more than a few steps away from a down home dinner. Then add all shredded cheddar except 1 ½ cups. Add the drained macaroni to the sauce; stir until well blended. Gradually whisk in flour; cook, whisking constantly, 1 minute. Melt butter in same saucepan on medium heat. Cook the macaroni in boiling salted water following the package directions; drain in a colander and rinse with hot water. Spoon in the macaroni mixture. Cube most of Velveeta, shred remaining 2 oz. Fill with cheese macaroni mixture, and spread evenly. A mixture of cheddar and American cheese would make a creamy cheese sauce as well. Put a pan of water on to boil. MAC AND CHEESE, the ultimate, MAC AND CHEESE! Homemade Mac and Cheese. ), Creamy Macaroni and Cheese With Cheddar and Boursin Cheeses, 32 Family-Pleasing Macaroni and Cheese Recipes, Slow Cooker Macaroni and Cheese With Variations, Tuna Noodle Casserole With Homemade Sauce, 54 Dinner Casserole Recipes for Easy Family Meals, Crock Pot Potato and Ham Casserole With Cheese. One of the key elements is the mornay sauce that surrounds and permeates the pasta as it bakes. The beloved combination of ham and Swiss cheese works great in this mac and cheese. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Food52 has declared it a “genius recipe” and explains why this version of mac and cheese — creamy, sharp and capped with a layer of crunchy croutons — is a keeper. Spoon into greased 13x9 baking dish. MAC AND CHEESE, the ultimate, MAC AND CHEESE! Or add some smoked cheddar cheese to the regular cheddar cheese. When onion is golden, add flour, stir well and cook (while stirring) about 2 minutes. We grew up with ham in our mac n cheese and it is often one of my go to recipes when we are at cow shows or on the go. ! Baked Macaroni and Cheese with Ham Thinking Outside The Sandbox: Family salt, grated cheese, pepper, butter, macaroni, flour, onion, milk and 2 more Baked Macaroni and Cheese With Ham … I like using whole milk because it makes the mac and cheese super rich and creamy, but you could also use 2% or 1% milk. Drain well and add to cheese sauce mixture. Add breadcrumbs to the 4 tablespoons of butter, and stir well, on medium heat, until golden brown (will take a while, keep stirring). Sprinkle with flour and seasonings. BRING the cream to a simmer in a small saucepan, and whisk in the cream cheese, mustard, salt, pepper and garlic powder. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. When pasta is cooked and drained, stir together with cheese mixture, ham and 2 cups of shredded cheese. If desired, save a little bit of each type of cheese to sprinkle on the top. Mac and cheese becomes a wholesome meal with the kid-friendly additions of ham and green peas. Set aside while you prepare the sauce. We ain’t playing around with this one, this is a classic. The Swiss adds a soft, nutty flavor to the cheese sauce and the ham adds a meaty, salty bite. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Top with the remaining cheese. Dot top with remaining Velveeta, then mix remaining cheddar with bread crumbs and spread evenly on top of macaroni mixture. Homemade macaroni and cheese is almost always a Good Thing, but is Martha Stewart’s recipe perhaps the best of all? An indulgent and heavenly treat. 8 ounces elbow macaroni (about 2 cups uncooked). Tyler tackles an all-American classic, macaroni and cheese, with a creamy, cheesy, crunchy casserole that screams comfort food at its finest. But if you wanna mac and cheese, then do this recipe. We ain’t playing around with this one, this is a classic. For a lighter sauce, replace half of the milk with chicken stock or vegetable broth (low sodium). Bake for 25 to 30 minutes or the topping is browned and the casserole is hot and bubbling around the edges. Keep it plain or make it fancy. When butter in large saucepan is melted, sauté onion until golden. Stir in Elbow macaroni in a rich cheese sauce combining the creamy smoothness of Velveeta and the tangy flavor of real cheddar laced with bits of sweet virgina ham. Bake 20 minutes. A blend of 2 or 3 cheeses works well in the dish, such as triple cheddar or cheddar and Monterey Jack. Broil 2 minutes after baking if you'd like breadcrumbs & cheese to crisp. Comfort food at its best!!! When cheese is melted taste to see if more salt is needed. Cook and stir 2 minutes or until well blended. Let stand for 10 minutes before serving. macaroni, onion, cheese, mayonnaise, shredded medium cheddar cheese and 2 more Ultimate Macaroni and Cheese Open Source Food mustard, salt, Ritz Crackers, milk, cheese, flour, butter, ham … Meanwhile, in a large saucepan, combine the milk and flour; whisk to blend thoroughly. Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish. butter in a Dutch oven over medium heat. Bake the macaroni and cheese for about 40 to 45 minutes, or until a knife inserted in the center comes out clean. Use leftover ham or ham from the deli in this dish and feel free to omit the green onions. Then add milk gradually, while stirring. Favorite food in the whole Universe.. and GO! Lightly butter a 2 1/2 or 3 quart casserole. https://www.rachaelrayshow.com/recipes/26471_ultimate_mac_and_cheese Use leftover ham or ham from the deli in this dish and feel free to omit the green onions. Frosted Rice Krispie Treats Baked Macaroni and Cheese with Ham is the ultimate mixture of tender pasta in a sharp white cheddar cheese sauce with hearty chunks of ham. Total Carbohydrate If you cheese, you cheese. Or make the sauce richer by using some half-and-half or light cream in place of some of the milk. Lightly butter a 2-quart baking dish or spray the dish with nonstick cooking spray. Meanwhile, melt 2 Tbsp. Sprinkle with the remaining 1 cup of shredded cheese and then sprinkle the buttered breadcrumbs over the cheese layer. Combine Panko breadcrumbs and 2 T melted butter, sprinkle over top of macaroni and cheese. Oh my. Add dry mustard and Worcestershire sauce. This macaroni and cheese with ham and peas is one of our favorite weeknight meals. Mix bread crumbs with the remaining cheese and melted butter and spread the mixture evenly over the top. Stir until the macaroni is evenly coated in the cheese mixture. A mixture of cheddar and American cheese would make a creamy cheese sauce as well. Preheat oven to 375 degrees. Ultimate Baked Mac and Cheese Recipe Notes. Gradually stir in milk until smooth. A blend of 2 or 3 cheeses works well in the dish, such as triple cheddar or cheddar and Monterey Jack. Cooked frozen mixed vegetables would be good as well. Bake at 350 degrees until bubbly 20 to 30 minutes. Frozen mixed vegetables would be Good as well and flour ; cook, whisking,! But is Martha Stewart ’ s recipe perhaps the best of all soft, nutty flavor to the homemade... //Www.Rachaelrayshow.Com/Recipes/26471_Ultimate_Mac_And_Cheese mac and cheese with Caramelized onions and Bacon stir in 1 cups. The deli in this mac and cheese with ham is an easy dish prepare! Whisk in flour ; whisk to blend thoroughly her 20 years as a food writer ground pepper 4.... Caramelized onions and Bacon stir in 1 1/2 cups of the cheese and then sprinkle the breadcrumbs... 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