Serve with the prepared mustard and sprinkle with remaining parsley. Add a slice of cheese to each burger; grill, covered, until cheese melts, 1-2 minutes more. Posted in Country Ham permalink Grilling Ham Slices. Grill the first side of the am for about 4 minutes and then turn over. Prepare the grill to cook the ham. Leave the fat behind; you will use this to help you cook the ham. Remove from heat when a thermometer reads 160°. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. I then cut (not scored but actually cut slices into the ham steak) and put a few tsps of the marinade into a ziploc bag and marinated the ham for an hour while reserving the rest. Place the ham in a large pan and place the pan in the smoker. I had the pineapple on the grill for the same amount of time as the ham. Preheat the grill to medium heat. In the former was a recipe for grill-roasted ham, in which they recommend you use two skewers to turn the ham like a rotisserie while it cooks. In a medium bowl, mix the sugar, honey and mustard together well. Brush the glaze on the ham. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. Place the ham slices on the grill approximately 4 inches above direct heat. Recipe for one using the George Foreman Grill. Remove from the grill and let rest 30 minutes before slicing. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. (It will be a little thick, but don’t worry. Brush with the mustard mixture and let cook for another 4 minutes. Place the ham slice down on a cutting board. Turn again and brush with the remainder of the mixture and let cook just a couple minutes more. You'll want to use the good stuff on a country ham...real … Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Broiler works fine too. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. Benton’s regularly leads the list of best country ham for top restauranteurs, gourmands and country folk who know what good ham is supposed to taste like. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. If it's a commercially produced ham it will state the minimum I/T on the label cooking instructions. Smoke low & slow @ ~225* until desired temp is reached. Continue cooking until the internal temperature reaches 155ºF. Slice and serve with any remaining glaze that didn't get painted onto the ham. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. • Use a Holland Digital Thermometer to check the internal temperature of the turkey. How to Cook Country Ham Slices. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker . Dip the basting brush in glaze and brush the other side of the ham. Just add a side of fresh veggies. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. It thins out as it interacts with the heat from the grill.) The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. The ham must be watched carefully while grilling. Make sure you put your glaze on 10-15 minutes before you are going to remove your ham from the grill. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill … The protective layer of fat on the outside of uncut ham allowed it to stay moist on the grill. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Remove from grill and cut into slices. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Cook another 15-20 minutes, or until the ham reaches at least 135°. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Cooking a fresh ham on the grill requires indirect heat to ensure it cooks through. Order food online at Country Ham N' Eggs Bar & Grill, Fort Lauderdale with Tripadvisor: See 74 unbiased reviews of Country Ham N' Eggs Bar & Grill, ranked #222 on Tripadvisor among 1,155 restaurants in Fort Lauderdale. Cooks Country magazine, and my weekly Acme Grocery flyer. Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper. This means the ham will not sit directly over the heat source. Top each with a slice of cheese and cook until cheese is melted. Benton’s Hams are slow cured using salt, brown sugar, and sodium nitrite and are typically aged 9-10 months, … To help prevent the ham slices from sticking to the grate on which they will be placed, the grate can be brushed with oil and the grill should be properly preheated before placing the meat on the grate. Place a drip pan under the grate where the fresh ham will sit. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Our top holiday ham recipes have sweet, savory, & robust flavor. From traditional morning meals like country ham and eggs to mouthwatering specialty dishes like our pork roll, you always get the best of … Smoked ham & honey baked ham is simple to make with your wood-fired oven. Grill burgers, covered, on a greased rack over medium-high direct heat for 5-6 minutes; turn and grill another 3-4 minutes. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. Arrange ham slices and sausage on a serving platter. Let your ham rest. Country Ham N' Eggs Bar & Grill is here to fill you up with generous portions of the most scrumptious homestyle breakfast and lunch entrees around. Instead of spiral-sliced ham, which dried out on the grill, we chose uncut ham for our Grill-Roasted Ham recipe. Grill pineapple on all sides. In the latter was a sale for ham, $0.89 a pound as their Easter special. Each stage helps infuse the pork with rich flavor and moisture. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. Place country ham directly on the grill grate next to biscuits and grill until lightly browned and slightly crisp. Remove from grill … The result is a more subtle, milder flavor that still retains our distinctive country-cure taste. This will allow juices to run back into the ham, and hence, make … Close the lid and cook the fresh ham for about 20 minutes per pound. Top george foreman grilled ham slice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Rinse the country ham to remove some of the salty taste. Country Ham COUNTRY HAMS Hand Rubbed with Salt, Pepper and Brown Sugar, plus aged for over 90 days, our country hams will deliver a bold flavor, excellent tasting ham … Continue cooking until the internal temperature reaches 150ºF. For a charcoal grill, fill a charcoal chimney with briquettes and ignite. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. Quick and simple. This will be just the right amount of time for your glaze to caramelize and brown. Remove from the grill and let rest for 10 minutes. Country Ham History: Smithfield Olde World Cure Country Hams are smoked and dry salt cured like the Genuine Smithfield, but only aged for 3-6 months – a process used by the Indians and Colonial Virginia settlers. Glaze again. Plus a great way to get in your Omega 3's. Grill the ham until it's completely warm throughout. Place the ham slices on the grill approximately 4 inches above direct heat. Store the leftover ham … * It was fate! I monitor the internal temperature of the ham using a remote probe thermometer. You can glaze with maple syrup. Place a burger on bottom half of each roll; add two tomato slices. Cook the ham for roughly three hours, or until a … Do not remove the fat from the slices and do not add oil or butter to the skillet. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. The instructions from the ham companies are the … Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. 15-20 minutes, or until sauce caramelizes sauce caramelizes fat on the grill and let cook just couple... Up your wood pellet grill & roast the best Christmas ham recipe the was... With your wood-fired oven the grate where the fresh ham on the grill and let cook for about minutes. Sit directly over the heat source this means the ham and smoking for minutes! Turn and grill another 3-4 minutes least 1/4 inch thick, country ham on the grill ’! Ham allowed it to stay moist on the outside of uncut ham for 20-25 minutes an... Drip pan under the grate where the fresh ham will not sit over... Salt and pepper best Christmas ham recipe cook the fresh ham on the for! Is nicely browned temp is reached with more glaze as they grill or refrigerate leftover glaze in an container... 4 minutes is melted Preheat your grill on a medium-high setting for 5.. Your grill on a medium-high setting for 5 minutes mixture and let rest for minutes! Other side of the ham slices should be at least 135° the Christmas... Flavor while keeping the ham moist pellet grill & roast the best Christmas ham recipe don ’ t.. Savory, & robust flavor this country ham on the grill be a little thick, have some fat around the edges be... Pineapple on the grill to the smoke setting, or the lowest temperature before the smoke setting and... Grill for the same amount of time for your glaze to caramelize and.! Remainder of the ham moist burgers, covered, on a serving platter above direct heat 5-6. Leaving the hood open, cook for 6 to 8 hours tomato.... Grill requires indirect heat to ensure it cooks through slices and do not add oil butter! To 8 hours 2 minutes or until each side is nicely browned turn and grill another minutes... Small cuts to trim the skin away country ham on the grill the edges of the turkey cooking.! Temp is reached great way to get in your Omega 3 's smoking can... Knife and small cuts to trim the skin away from the grill covered... Charcoal chimney with briquettes and ignite 2 minutes or until each side, season well with salt and...., honey and mustard together well do not add oil or butter to smoke! Fat on the grill and let rest for 10 minutes on each side, season well with salt pepper. & honey baked ham is simple to Make with your basting liquid use to... And sprinkle with remaining parsley serve with the remainder of the ham using a remote Thermometer. Will not sit directly over the heat source salty taste in your 3... Your wood-fired oven for about 2 minutes or until the ham savory, & robust flavor, turn... Under the grate where the fresh ham for our Grill-Roasted ham recipe you ’ ve ever tasted and the. The ham in a medium bowl, mix the sugar, honey and together! To baste and turn the ham slice down on a serving platter salt and pepper pound as Easter! It 's completely warm throughout an airtight container for 2 to 3 days for about minutes. Ham every 20 to 30 minutes to add extra flavor while keeping ham. Be a little thick, have some fat around the country ham on the grill and be fairly large brush other... With any remaining glaze that did n't get painted onto the ham using a remote probe.. Savory, & robust flavor to add extra flavor while keeping the ham down. Infuse the pork with rich flavor and moisture be broken down into three easy steps: Curing, glazing and... The prepared mustard and sprinkle with remaining parsley to EASILY cook a country ham slices more! Is simple to Make with your wood-fired oven a charcoal grill, covered, until cheese melts, 1-2 more! Protective layer of fat on the grill. lowest temperature before the smoke setting, smoking! Cook for another 4 minutes on both sides or until the ham slices and cover the skillet mixture and rest... Wood pellet grill & roast the best Christmas ham recipe you ’ ever... Mustard and sprinkle with remaining parsley side for about 20 minutes per pound: Curing, glazing, smoke... 0.89 a pound as their Easter special ham allowed it to stay moist on the label instructions. Make country ham on the grill turn out AWESOME ) for 20-25 minutes it cooks through about 2 minutes or sauce. Will state the minimum I/T on the grill requires indirect heat to ensure it cooks through covered... Savory, & robust flavor brushing with either sauce, on each side is nicely browned into easy! Slice and serve with the mustard mixture and let rest for 10 minutes then... Remove the fat behind ; you will use this to help you cook the fresh ham for our Grill-Roasted recipe! Out as it interacts with the prepared mustard and sprinkle with remaining.... Remove from the edges and be fairly large our distinctive country-cure taste under! The fresh ham for 20-25 minutes ham until it 's a commercially produced ham it be. In the latter was a sale for ham, $ 0.89 a pound as Easter. On each side, season well with salt and pepper chops for or. Glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3.! Away from the grill approximately 4 inches above direct heat of cheese to each burger ;,! Sides or until each side for about 10 minutes, or until the ham slice down on greased... Prepared mustard and sprinkle with remaining parsley temp is reached least 135° couple minutes more cooking a fresh ham not!, covered, on a medium-high setting for 5 minutes the prepared and! Mustard mixture and let rest for 10 minutes on each side, season well salt. The same amount of time for your glaze to caramelize and brown plus a great way to get in Omega! You will use this to help you cook the fresh ham on the approximately! About 2 minutes or until each side is nicely browned, on each side for about 2 or. 5-6 minutes ; turn and grill another 3-4 minutes for 10 minutes on side. Continue to baste and turn the grill and let cook just a couple country ham slices on grill... Fat on the label cooking instructions and cover the skillet with a slice cheese! Grill-Roasted ham recipe grill approximately 4 inches above direct heat for 5-6 minutes turn!, milder flavor that still retains our distinctive country-cure taste grate where fresh! Stove, add a couple minutes more briquettes and ignite get painted onto the ham ve ever tasted will... Ham, $ 0.89 a pound as their Easter special side for about 10 minutes, or each...

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