Attend the daily morning meetings and other administrative sessions. This free cook job description sample template can help you attract an innovative and experienced cook to your company. Ensure proper grooming and hygiene standards for all kitchen staffs. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Should be able to provide direction for all day-to-day operations in the kitchen. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. Ensure all mise-en-place is always freshly prepared and on time. If you are interested in learning more about chef jobs and working in a kitchen beyond this Head Chef job description, here are some of the other roles available: Kitchen Porter: This role mainly involves keeping the kitchen clean so you will be scrubbing pots and pans and ensuring the floors and work surfaces are hygienic and ready to use. 2d ago. Coordinates with the purchasing department for the acquisition of needed goods and services. Lead cooks prepare dishes for consumption, usually following the institution’s pre-established recipes and menu. Lead Cook Banquet Chef Year Round the Arrabelle Resume Examples & Samples. A Kitchen Manager runs the back of the house for a restaurant and ensures the food meets quality standards and is sent out on time. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. My Perfect Cover Letter is your solution and takes the hassle out of cover letter writing. Reviews  GSTS and RSTS comment cards for guest satisfaction results and other data to identify areas of improvement. Hours vary depending on when the dining facility is open. Able to demonstrate excellent written and verbal communication in English. The hotel also boasts a very comfortable restaurant and bar area to serve its guests. Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. HEAD CHEF Job Description The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. They abide by best practices and instruct others on issues such as cleaning ingredients, slicing techniques, equipment maintenance, utensil sanitizing, proper refrigeration, heating requirements, hand washing, preventing cross-contamination, spoilage, disposal, and pest control. 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Ensure proper purchasing, receiving and food storage standards in the kitchen. commis jobs. Much of a Kitchen Manager’s time is spent monitoring the performance of the back of house staff. The amount of supervisory duties taken on by lead cooks varies by each organization’s leadership structure. Ensure sufficient staffing levels are scheduled to accommodate business demands. We make the hiring process one step easier by giving you a template to simply post to our site. Within the hotel, chief engineers may direct the … Discuss daily food cost reports with key kitchen and F&B team members. Especially in large kitchens, many different employees handle food-related tasks. Start a free Workable trial and post your ad on the most popular job boards today. ... Develops written spec sheets for each menu item to include; name, description, portion size, ingredients, cost per serving and menu price. Duties The primary duty of a hotel chief engineer is to ensure the smooth daily operation and guest appeal of the hotel. To increase job prospects, aspiring lead cooks should consider completing the ServSafe food and beverage safety-training program administered by the National Restaurant Association. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. Chinese Chef Jobs description Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. The Chinese chef may also have to make necessary food purchases. Some of the most common things include: The majority of lead cooks are high school graduates who went on to post-secondary studies in culinary arts at a vocational school or junior college in order to obtain a certificate or an associate’s degree. Feel free to modify job duties based on your needs. Determines how food should be presented, and create decorative food displays. Maintain Quality levels of receiving, storage, production and presentation of food. We make the hiring process one step easier by giving you a … An effective Chief Executive Officer (CEO) job description will provide an applicant with enough information to determine if they are interested in and qualified for a position. Head Chef/Senior Sous Chef The Gables Hotel Gretna is a lovely hotel with 31 bedrooms and a number of small rooms designed and decorated to suit the small wedding market. Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. Review weekly and monthly schedules to meet forecast and budget. In addition to culinary skills, however, hiring managers like to see evidence of the following when hiring for lead cook positions: As might be expected, food preparers such as lead cooks need to be familiar with a variety of items as they go about performing their duties. Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards. 39 Executive Chef At Marriott jobs available on Indeed.com. © Setupmyhotel 2020 - All rights reserved. chef de partie jobs. The position often is considered a stepping stone to becoming a kitchen manager or a chef. Lead cooks may take charge of a certain area, such as the grill, or handle the main entry while others work on accompanying edibles. Our analysis of job postings shows the following duties as some of the most central to being a lead cook: As the name implies, cooking is critical to a lead cook position. May 25, 2020. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Actions may include time management so that all members of a party receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before waitstaff delivers food, determining the break schedule so that the kitchen remains sufficiently staffed at all times, and monitoring the workstations of lower cooks for cleanliness. During busy times, lead cooks need to be able to handle the stress of a fast-paced workplace. Build a Job Description Are you a job seeker? Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Job Purpose As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available. Recognizes superior quality products, presentations and flavour. George Town. Ensure all stocks are kept under optimum conditions. Lead cooks often spend a great deal of time on their feet as they make food and move around the kitchen to oversee others. He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example. Magnificent Empire Sdn Bhd. Interacts with guests to obtain feedback on food quality, presentation and service levels. Chef Job Description Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Customize this Chef job description with information specific to your job listing. Make sure to add requirements, benefits, and perks specific to the role and your company. When it comes to chefs, they often prepare the food, plate it and present the same in a … Approving and “polishing” dishes before they reach the customer. Communicating clearly so that others in the kitchen understand expectations and exactly what to do, Showing commitment to food safety because no employer wants diners to become ill or the establishment to be closed because of issues, Focusing on teamwork in order to maintain operational flow and workplace morale, Multitasking to perform various cooking and managing duties at the same time. Commis I Job Description / Range Chef Job Description, Executive Secretary to Hotel General Manager - Job Description, 39 Duties and Responsibility of Banquet Chef | Catering Chef, 45 Duties and Responsibility of Hotel Spa Manager / Asst. Ensures disciplinary procedures and documentation are completed according to hotel operational Standard and Management Policy. Provides and supports service behaviours that are above and beyond for customer satisfaction and retention. All of the cooking and food preparation areas in these facilities must be kept clean and sanitary. They may alter ingredients to better serve the tastes and dietary needs of specific diners. Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives. Apply to Executive Chef, Sous Chef, Director of Food and Beverage and more! Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. Some may be in charge of chopping, while others gather finished items to put onto plates. head chef jobs. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook. An executive chef is a managerial role that involves a lot of work behind the scenes … Executive Chef. ServSafe Coursebook – Now in its seventh edition, this definitive book on food safety training provides lead cooks with information needed to do their job correctly. kitchen jobs. The Chef Concierge’s general responsibility is to provide excellent customer service to hotel guests. hotel jobs. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. following traditional and … Able to perform additional duties as requested by the hotel management as and when required. At the heart of being a lead cook is the ability to make food that others want to eat. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. This role is very much hands-on, requiring attention to detail and a positive work attitude. POSITION TITLE: Executive Chef (Senior Management Level), REPORTS TO: General Manager / Food and Beverage Director. He or she will also ensure that the staff productivity is maximized as much as possible. Feel free to use this Chef job description to create your next job application. Hotel Cook Jobs description The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. 1-30 of 188 jobs . Supervises and participate in cooking and baking and the preparation of foods. Lead cooks need to be well versed in food safety and proper handling procedures. © 2020 Job Hero Limited. Many lead cooks begin their careers in lesser cooking positions and work their way up at a company since employers oftentimes prefer to hire from within. Searches related to chef jobs. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. ... Head Chef Job Description Example. They find employment in a variety of food service establishments, such as restaurants, cafeterias, hotels, and residential care facilities. Its website features cutting-edge trends and techniques, certification information, job postings, and more. All rights reserved. Job Description. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Lead cooks prepare food and assist in managing other back-of-the-house workers. Lead cooks need to be well versed in food safety and proper handling procedures. Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. 3 Year Hospitality Management or equivalent Culinary university degree. sous chef jobs. Your job description is the first touchpoint between your company and your new hire. The environment can be very warm because of all the cooking going on. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. Head bakers must lead by example in all areas of baking and preparation, and exercise quality control so products are consistent and of high quality. Chefs and head cooks usually stand for long periods and work in a … With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to … We make the hiring process one step easier by giving you a template to simply post to our site. Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Lead cooks may be called upon to supervise kitchen clean up at the end of the day. Follows and enforces all applicable safety procedures specified for kitchen and food servers. Actively responds to and handles guest problems and complaints. How to write a Business Development Executive job description. Plan and price menu items, orders supplies, and keep records and accounts. Check out its career section (which, incidentally, notes that half of all American adults have worked in the restaurant industry) for the latest on job outlooks, education, and professional development. Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. Commis III Job Description Commis I Job Description / Range Chef Job Description Housekeeping Night Supervisor / Shift Leader - Job Description Executive Secretary to Hotel General Manager - Job Description 39 Duties and Responsibility of Banquet Chef | Catering Chef Oversee others use this Chef job description sample template can help you attract an innovative and experienced head of... 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'S, staff training Tips, job Descriptions and more restaurant and bar area to serve its guests,. Enough to perform duties in employees ' absence or determine appropriate replacement to fill gaps organization! The role and your new hire with local Health department and hotel standards order in accordance local! Including Microsoft Word, Excel and Outlook Banquet Chef Year Round the Arrabelle Resume Examples & Samples and RSTS cards... Setupmyhotel.Com is helping hoteliers around the world to set up their hotel.. Lead Chef can delegate tasks to the kitchen to satisfying diners staff to ensure the smooth daily and... Director of food new or existing culinary creations ensuring the variety and quality the. Very comfortable restaurant and bar area to serve its guests supervise kitchen clean up at the heart being! Leads by example in charge of chopping, while others gather finished items to onto... 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